Barrio Cafe

Barrio Cafe will re-educate you about what makes real Mexican cooking.  Featured by Arizona Highways, chef Silvana Salcido Esparza's restaurant is a treat for the senses featuring many unheard of Mexican combinations like quesadilla stuffed with tequila-marinated lobster and Oaxacan cheese, luscious cochinita pibil, meltingly tender pork roasted for 12 hours with achiote and sour orange, or the dreamy chicken-and-cheese enchilada draped with a rich, mysterious black mole. 

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